Health Benefits of Sukku/Dried Ginger Coffee:
- The rich aroma in the dried ginger opens nasal blocks and is commonly used as a remedy for cold.
- It also helps to get rid of the bacteria and cure throat infection. It is also used in the treatment of fever.
- During the winter season, dried ginger coffee could be a regular drink to prevent cold and flu. It also keeps you warm throughout the day and doesn’t let the cold weather bother you.
- Dried ginger coffee is quite effective in eliminating gas in the intestines and relieves gastrointestinal distress.
- It cures indigestion by clearing the digestive tracts and also helps to treat diarrhea.
- Dried ginger coffee also absorbs minerals from the intestines, reduces acid levels in the stomach, and controls the health of the digestive system.
- It is also used in improving skin conditions such as rashes and irritation.
- Consuming it with palm jaggery to reap more health benefits besides giving it a delicious flavor
How is Sukku/Dried ginger coffee made?
Fresh ginger is cut into small pieces and cleaned thoroughly to remove all the dirt and stains. They are placed in a tray or a big cloth in an open place to dry under the sun for hours until the water content is completely dried.
A cloth is placed over the ginger pieces to avoid dust affecting them. They are then collected and churned in the mill to get fine dried ginger powder. Spices like black pepper, cumin, and coriander seeds are added to the mix to make it healthier and spicier.
GET RID OF THE BACTERIA
REDUCES ACID LEVELS IN THE STOMACH
TREAT DIARRHEA
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